frau claudia

a la carte sag ich da nur

pan-frying pieces of fish
crucian carp and beans
the belly of fishes braised with soy
the end part of fishes braised with soy
bull's tail stewed with soy sauce
eel rounded by shrimps from hangzhou
grilling sheep's neck
spicy bull's stomach
the source explodes the cow whip
the green onion burns the sheep whip
spicy bull's strings
quick frying sheep's liver in brown sauce
mutton scratched by your hands

und der hit: burnt burn the mutton